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Thickening,suspension,improve thermal stability,provide freeze-thaw stability,anti-knot.
Application
Dairy products,beverages,frozen drinks,instant rice noodle products,baked goods,prepared meat products,complex seasonings,leisure-based food,puffed food,prepared wine,collagen casings,yeast and yeast products.
CAS No.:9004-34-6
Comply with GB 1886.103-2015
Item | National standard GB 1886.103-2015 |
Identification | Conforms |
Solubility | Conforms |
pH | 5.0-7.5 |
Water soluble matter, % | ≤0.24 |
Residue on Ignition/ Sulfated ash (%) | ≤0.05 |
Loss on drying (%) | ≤7.0 |
Lead, mg/kg | ≤2.0 |
carbohydrate Content, % | 97.0-102.0 |